• Late harvest keeved cider 
  • 4.5% ABV 
  • Origin: Somerset, England 
  • A naturally sweet keeved cider made from very late harvest of the season, on the winter solstice. Slowly fermented with wild yeasts, bottled on the Spring equinox and officially released on the Summer solstice. Bursting with natural fruit flavour at only 4.5% abv.


“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”